M.Sc. Agriculture

The main objective of this course is to teach the students the application of science and technology in dairy and related biological systems. Dairy technology is to bring about the entrepreneur skills of the students to propagate knowledge. A major portion of this course revolves around storage, handling, planning, removing of harmful toxins, designing the products and the correct method of the dissipation of the products. It also includes the study of applied science for animal nutrition.

M.Sc. in Agronomy is a 2- year long full- time course divided into 4 semesters, with each semester lasting a period of 6 months. The course is designed to offer to eligible candidates, advanced insight into the means of providing options for sustainable agriculture for both the wellness of the environment and humans who consume agricultural produce.

Students are taught the proper ways to communicate with the public, farmers and fellow scientists through a wide range of methods. With an increase in the need of new ways for improving sustainable agricultural practices, the discipline is fast gaining popularity in the country, in both government and private sectors.

M.Sc. in Horticulture is a 2-year postgraduate program specialization in the agricultural field. The course is divided into 4 semesters, with each semester lasting a period of 6 months. Each semester contains a separate set of theoretical subjects and practical lab sessions.

Horticulture is the most dynamic and career-oriented sector of agriculture. It deals with

• cultivation and primary processing of plants.
• management, consulting, activity organization.
• quality assurance, marketing and after-services.
• production and marketing of horticultural enterprises.